February 18th, 2012 
admin Organic milk typically has a longer expiration date than conventional milk. The normal expiration date for organic milk is about a month.
The pasteurization process helps to keep milk fresh on store shelves. Milk is labeled with a “sell by” date so customers know how long the milk will remain safe to drink. The bacteria remaining in the milk will typically cause the milk to spoil within two weeks after conventional pasteurization.
Conventional milk may be pasteurized using two methods. Fahrenheit during pasteurization. Because the high temperature removes all of the harmful microbes, organic milk has an extended shelf life. As a result, there are few producers of organic milk. The extended shelf life is helpful because organic milk can be delivered to grocery stores far away from the organic dairy farm and shoppers will still have plenty of time to consume the organic milk.
The remaining 5% are created using organic whole foods. Essentially food in concentrated form, a super food of sorts.There is a subtle but crucial difference between synthetic supplements, organic vitamins and whole food supplements. Vitamins, neither organic nor synthetic, were meant to be taken in isolation.A great example of a whole food supplement is acerola cherry powder.